Rawon Ribs Recipe from Legendary Hotel Chef Tanjungbalai

One of the specialty foods of Surabaya is rawon. This menu, with its delicious black food, is also good for a quick break. You can also do it yourself at home.

Made with tender meat and jet black sauce, the rawon is very tasty. Especially if you give it a helping of delicious prime rib, guaranteed to spoil your tongue even more.

Now, there are different types of raw beef ribs, oxtail, and even chicken. Although the color is black, many people love rawon. Also, it is served with chili paste, salted egg, bean curd, and shrimp crackers.

There is no need to go to expensive restaurants, because you can make raw beef ribs yourself at home. Here is the recipe and how to make it.

Items:

- 500 g of beef

- 1 liter of water

- 3 parts galangal, wound

- 4 bay leaves

- 5 pieces of lime leaves

- 3 lemongrass stalks, chopped

- 2 tablespoons brown sugar

- 2 tsp sugar

- 2 tsp salt

- 1 teaspoon of powdered dish

- 2 stalks of chopped green onions

- 3 tablespoons oil for frying

Ground Vegetables:

- 6 red onions

- 4 cloves of garlic

- 1 teaspoon of pepper

- 1 1/2 teaspoons of grilled cilantro

- 2 parts of turmeric

- 1 part kencur

- 2 pieces of ginger

- 5 kluwak seeds

. Additional information:

- 50 gr of small sprouted beans

- chili sauce

- salted eggs, cut into 2

How to:

Heat the oil, fry the ground spices until fragrant, add all the spices except the first ribs and water, stir briefly, add the first ribs, stir until the ribs change color. Transfer the ribs to the mixture of spices in a saucepan, add water, cook rawon until the ribs are soft and the sauce has reduced a little, the taste, remove it from the fire.
Served with hot pulled beef ribs and a side of flying sauce.

Here's how to make tender and delicious beef ribs. This dish can be served in large events, such as parties. Good food!