betutu chicken recipe Palembang

 Introducing one of our family favorites: the Betutu Chicken Hybrid. This name is familiar to your ears because this Balinese food is popular all over the islands and even abroad. Europeans call it: Balinese chicken. The combination of all the spices and the smell of banana leaves hhhhhm made this dish special. Even if it takes a lot of time and patience to organize it, promise that it will not disappoint. Interested in trying??!! 

Items: 

• 1 whole chicken without giblets (approx. 1.5 kg), wash well 
• 250 grams of cassava (replace with kale leaves or mustard greens if not available) 
• 3 lime leaves, finely chopped 
• Book 2 
• Banana leaves for blankets 
• Aluminum foil 

Vegetables: 

1. 7 large red chilies, seeded 
2. 10 grains of red onion 
3. 4 garlic cloves 
4. 5 hazelnuts 
5. 1 teaspoon baking powder (if you like) 
6. 2 cm of ginger 
7. 2 cm of kencur 
8. 2 cm of galangal 
9. 2 cm of turmeric or 2 teaspoons of turmeric powder 
10. 2 teaspoons coriander or 1 teaspoon coriander powder 
11. 1/2 teaspoon ground pepper 
12. 1/2 teaspoon ground cumin 
13. 1/2 teaspoon ground nutmeg 
14. 2 cm cinnamon or 1/2 teaspoon powder 
15. 3 tbsp tamarind water (1 tsp pureed tamarind in 3 tbsp water) 
16. 5 cm lemongrass, white part, finely chopped 
17. 2 teaspoons of salt or to taste 

sugar if you like 

How to do it: 

Cut the chicken lengthwise across the breast. Dry with absorbent paper. put aside.

Wash cassava leaves, dry, eat for a while. Puree the ingredients thoroughly in a blender or food processor. Add a little oil to the blender if necessary. Saute the spices until cooked and fragrant. influence. Add salt and sugar to taste. cold. For the ground spices in 2 parts.

Mix the 1/2 part with the cooked cassava leaves/top mustard until combined. Coat the chicken with the remaining spices until well coated, then add the cooked leaves to the inside of the chicken.

Add sliced ​​lime leaves and water leaves. Cover bag, you can sew or add wood.

Wrap the marinated chicken in a banana leaf and wrap it again in foil. Keep the chicken overnight in a cool room or in the refrigerator.

Cook chicken in hot water for 1 hour. Next, heat the chicken in the oven at 200 degrees Celsius for 1 hour.

Serve hot with Sambal Matah if desired.

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